TY - JOUR T1 - Effect of crust and seed hydro-alcoholic and aqueous extracts and pulp hydro-alcoholic extract of Citrullus colocynthis on glucose, insulin and FIRI level in insulin resistant male rat’s TT - اثر عصاره‌های آبی‌‌الکلی و آبیِ پوست و دانه و عصاره آبی‌الکلی پولپ هندوانه ابوجهل بر میزان گلوکز، انسولین و FIRI موش‌های صحرایی نرِ مقاوم به انسولین JF - QHMS JO - QHMS VL - 19 IS - 3 UR - http://imtj.gmu.ac.ir/article-1-1474-en.html Y1 - 2013 SP - 149 EP - 154 KW - Citrullus colocynthis; Fructose; Insulin; FIRI N2 - Aims: The most common use of Citrullus colocynthis is to treat diabetes and decrease blood glucose in Iranian traditional medicine. Due to the effects of fructose on increasing glucose and creating insulin resistant (IR) models, this study aimed to compare the effect of different parts of Citrullus colocynthis extract on insulin resistant of male rats. Methods: In this experimental study, 63 adult male Wistar rats were used. After making IR with fructose 10% induced in drinking water for 8 weeks, the animals were divided into 7 (control, sham, aqueous and hydro-alcoholic extracts of crust and seed and hydro-alcoholic extracts of pulp) groups. After separation of serums, glucose, insulin and insulin resistance index were measured. The results were statistically analyzed by ANOVA and post hoc LSD tests. Results: Hydro-alcoholic extract of crust increased glucose in comparison with control group (p M3 ER -